capelin (mallotus villosus)
When cooked, the shell of the snow crab flushes vibrant orange. The meat is rich and sweet, with a firm texture.
Bright coral on the outside and pristine white inside, snow crabmeat’s tender filaments are mild and delicate, perfect for a wide variety of preparation styles.
| Product | Description | Grade | Pack Size |
| Snow Crab | Brine Frozen Sections | 4-8 oz, 5-8 oz, 8-10 oz, 10+oz, 12+oz | 30 lb |
