cold water shrimp (pandalus borealis)
Coldwater shrimp are smaller than warmwater varieties, averaging 5-10 cm in
length.
Their flavour is considered better, with a sweet, delicate taste compared to the blander warmwater varieties. When cooked, the shell turns bright pink and the meat inside becomes opaque white tinged with speckled coral pink.
| Product | Description | Grade | Pack Size |
| Coldwater Shrimp | Cooked & Peeled (IQF) | <150ct; 125-175ct; 150-250ct; 250-350ct; 350-500ct; 400+ct | 10 kg; 1 kg; 5 lbs |
